I just listened to a fantastic edition of the CBC's Listener's Choice podcast. It's an interview with Michael Pollan, an award winning writer of books and articles on "places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. " (Quote taken directly from his bio.) In this particular interview he speaks about the organic food industry. I found him absolutely riveting. It's obvious that this guy knows his stuff and he's able to deliver the findings of his research in a calm, rational, seemingly unbiased way. If you have any interest at all in organic food I urge you to listen to this podcast. (It is the November 23rd edition.) It certainly cleared up a few misconceptions for me and further reiterated the fact that we as consumers have the power to influence what happens in the food industry.
Note: I have cross-posted this entry to my other blog, ramble on.